Chocolatier Julia Anderson creates our artisanal chocolates with the freshest and finest ingredients without any artificial ingredients or preservatives.
Because our chocolates are made in small batches, availability of flavors can vary from week to week.
Our chocolates include the following:
Bisou - Dark and milk chocolate ganache with VSOP Cognac
Breton - Dark chocolate shell with a soft caramel with fleur de sel sea salt from Brittany
Céleste - Milk chocolate ganache with ginger
Dream - Banana caramel in a dark chocolate shell
Earl Grey - Milk chocolate ganache infused with Earl Grey tea
Espresso - Dark chocolate espresso bean ganache inside a milk chocolate shell
Fifth Avenue - Pistachio and cinnamon white chocolate ganache in a dark chocolate shell
Fleur de Cocoa - Our signature extra-dark chocolate ganache
Fleur de Vanille - Tahitian vanilla bean caramel in a dark chocolate shell
Ilona - Cinnamon-hazelnut praline dark chocolate
Julia - Milk chocolate ganache with pink peppercorn
Orange Caramel - Milk chocolate orange caramel
Palerme - Hazelnut praline in a milk chocolate shell
Pear Caramel - Milk chocolate with Poire William (pear) liqueur
Red and Black - Dark chocolate-raspberry ganache with Chambord liqueur
Royal - Crispy hazelnut praline enrobed in dark chocolate
Salango - Extra dark chocolate ganache with our own single origin Salango 70% chocolate
Whiskey Truffle - Dark chocolate truffle with Jameson whiskey
At the shop, chocolates are sold by the piece or packaged in an assortment of beautiful boxes. We will ship via UPS or Federal Express, except during our hot summer months.
To best maintain their delicate flavors, the chocolates should be stored in a cool, dry place or in the refrigerator. Bring to room temperature before tasting.