French Mousse Cakes

 

We make rich, traditional French mousse cakes from scratch, always using the finest ingredients available.
Many of our cakes are available by the slice or whole in our Los Gatos, CA Cafe location, however several are Special Order Only - see the list below. If there is a particular cake you are hoping to enjoy, you may like to call ahead of your visit. Please note: French cake portions/sizes tend to be smaller than American sponge cake portions/sizes.

Not all cakes are available at all times. Please call to confirm availability, or contact us to place an order in advance.

Sizes:

Individual size 2 ½”
Small 6” 6-8 servings   
Large 7”  10-12 servings
20 - 60 serving sizes available via custom order

All cakes are gluten–free except Royal.  Cakes are produced in a kitchen that uses wheat flour and tree nuts. 

  • Fleur de Cocoa - Dark chocolate mousse and chocolate sponge cake lightly soaked with Grand Marnier         

  • Satin - White chocolate mousse with brandied raspberries, ladyfinger sponge cake & soft Italian meringue.   

  • Royal - Dark chocolate mousse with a crispy hazelnut praline layer and almond sponge cake   

  • Red & Black - Dark chocolate raspberry mousse with raspberry coulis and chocolate sponge cake

  • Salango – 70% dark chocolate mousse, chocolate sponge cake with cacao nibs and almond sponge cake  

  • Eclipse – passion fruit mousse, dark chocolate mousse, and chocolate sponge cake

  • Emmeline - Raspberry mousse, ladyfinger sponge cake, and lemon cream   

  • Milles-Feuilles - A Napoleon cake made of layers of crispy puff pastry and rum pastry cream

  • 5th Avenue - Pistachio mousse, dark chocolate mousse and chocolate sponge cake

  • Douceur - Layers of creamy caramel mousse, dark chocolate mousse, almond sponge cake with pecan pieces, and chocolate sponge cake (special order)   

  • Dream - Dark chocolate mousse, caramelized bananas with rum and cinnamon, and dark chocolate sponge cake lightly soaked with Crème de Banane

  • Fleur de Vanille - Tahitian vanilla bean mousse with dark chocolate sponge cake

  • Frasier - Ladyfinger sponge cake soaked with strawberry syrup, layered with vanilla Crème Madame and fresh strawberries (seasonal, special order)

  • St Honoré – Puff pastry, vanilla bean Chantilly cream, vanilla pastry cream, and caramelized cream puffs (special order)  

  • Opera - Coffee butter cream, chocolate ganache, and almond sponge cake (special order)  

  • Monte Sereno – Dark chocolate mousse with layers of meringue with a dark chocolate wrapping.  (special order)  

  • Concorde - Dark chocolate mousse with layers of meringue with a decorative meringue surround. (special order)

 

408-354-3574

info@fleurdecocoa.com